The Food Lab: Better Home Cooking Through Science, J Kenji Lopez-Alt, Hardback
USD 19.19 USD
Specifications
| Original Language | English |
| Item Length | 10.8in. |
| Pages | 960 |
| Publication Year | 2015 |
| Type | Cookbook |
| Format | Hardcover |
| Publication Date | 2015-09-21 |
| Language | English |
| Author | J. Kenji Lopez-Alt |
| Features | Illustrated |
| Genre | Cookbooks |
| Topic | Food |
| Item Width | 8.9in. |
| Country Of Origin | China |
| Number Of Pages | 960 Pages |
A nice touch is the illustrated closing note from the illustrator.
