Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017)
USD 23.57 USD
Specifications
| Topic | Illustration |
| Features | Illustrated |
| ISBN | 9781476753836 |
| Publication Year | 2017 |
| Format | Hardcover |
| Language | English |
| Book Title | Salt, Fat, Acid, Heat |
| Author | Samin Nosrat |
| Publisher | Simon & Schuster |
What stands out about this history book is the illustrated battle maps.
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